The QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry is an advanced qualification designed for professionals responsible for implementing and maintaining GMP compliance in food manufacturing. This QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry aligns with international food safety standards, ensuring learners gain industry-relevant expertise to uphold food safety and quality assurance.
This qualification builds on foundational and intermediate GMP knowledge, equipping participants with the skills to analyze risks, enforce hygiene protocols, implement contamination control strategies, and ensure regulatory compliance in food production environments. Learners will explore root cause analysis, corrective action planning, and process validation, enhancing their ability to lead food safety initiatives and manage GMP audits effectively. Designed for supervisors, managers, and quality control professionals, this QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry supports career progression by strengthening leadership in food safety management.
Participants will develop a deep understanding of documentation, record-keeping, hygiene management, and regulatory frameworks, enabling them to maintain high industry standards and prevent foodborne hazards. The QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry is a three-day intensive program focusing on advanced food safety principles and compliance strategies. Learners will study six key units, covering topics such as risk-based GMP enforcement, sanitation and hygiene leadership, contamination prevention, and regulatory audit preparation.
Upon successful completion of the QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry, participants will gain an internationally recognized certification, demonstrating their capability to implement, monitor, and improve GMP compliance. This certification is ideal for professionals aiming to advance their careers in food production, quality assurance, compliance, and regulatory affairs within the global food industry.
Course Contents of QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry:
The QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry offers 6 Credits, requiring a Total Qualification Time (TQT) of 20 hours, including 16 Guided Learning Hours (GLH).This level provides in-depth knowledge of GMP regulations, risk management, and audit procedures.
| Unit Ref# | Unit Title | Credit | GLH | TQT |
| QC16027-1 | Introduction to GMP Standards and Global Compliance | 1 | 2 | 3 |
| QC16027-2 | Controlling Food Hazards and Risk Management | 1 | 2 | 3 |
| QC16027-3 | Effective Cleaning, Disinfection, and Pest Control | 1 | 3 | 3 |
| QC16027-4 | Role of Personnel in Ensuring Food Safety | 1 | 3 | 3 |
| QC16027-5 | Monitoring, Verification, and GMP Audits | 1 | 3 | 4 |
| QC16027-6 | Legal and Regulatory Requirements in GMP Compliance | 1 | 3 | 4 |
Entry Requirements for the QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry:
To enroll in the QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry, candidates must meet the following criteria:
- Minimum Age: 18 years or older to ensure suitability for advanced-level training.
- Language Proficiency: Basic proficiency in written and spoken English to understand course materials and assessments.
- Educational Background: Completion of the QualCert Level 2 Award in Food Safety: GMP in the Food Industry or an equivalent qualification is recommended.
- Work Experience: Prior experience in food manufacturing, processing, quality control, or regulatory compliance is preferred but not mandatory.
Learning Outcomes of QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry:
Introduction to GMP Standards and Global Compliance
By the end of this unit, learners will be able to:
- Explain the core principles of Good Manufacturing Practices (GMP) and their role in food safety.
- Understand global regulatory frameworks and their impact on food manufacturing.
- Implement GMP best practices to meet industry and legal requirements.
Controlling Food Hazards and Risk Management
By the end of this unit, learners will be able to:
- Identify biological, chemical, and physical hazards in food production.
- Apply risk assessment techniques to evaluate potential food safety threats.
- Develop and implement preventive measures to control food hazards.
- Use corrective and preventive action (CAPA) strategies to mitigate risks.
Effective Cleaning, Disinfection, and Pest Control
By the end of this unit, learners will be able to:
- Explain the importance of cleaning and disinfection in food manufacturing.
- Develop cleaning schedules and sanitation standard operating procedures (SSOPs).
- Implement pest prevention and control measures to maintain GMP compliance.
- Monitor and evaluate cleaning effectiveness to prevent cross-contamination.
Role of Personnel in Ensuring Food Safety
By the end of this unit, learners will be able to:
- Understand the responsibilities of employees in maintaining food safety.
- Apply personal hygiene and sanitation protocols in food handling.
- Recognize the impact of poor hygiene practices on food safety and quality.
- Train and supervise staff on GMP compliance and best practices.
Monitoring, Verification, and GMP Audits
By the end of this unit, learners will be able to:
- Develop and implement GMP monitoring procedures in food production.
- Understand verification processes and their role in ensuring GMP compliance.
- Conduct internal audits to assess GMP effectiveness and identify areas for improvement.
- Interpret audit findings and implement corrective actions.
Legal and Regulatory Requirements in GMP Compliance
By the end of this unit, learners will be able to:
- Understand national and international food safety laws and regulations.
- Identify key regulatory bodies and their role in enforcing GMP compliance.
- Develop GMP documentation and record-keeping systems to meet legal requirements.
- Implement compliance strategies to align with food safety regulations.
The QualCert Level 3 Award in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry is designed for professionals responsible for ensuring compliance with GMP standards in food manufacturing and processing. This course is ideal for:
- Supervisors and Managers overseeing food production, hygiene, and safety practices.
- Quality Assurance and Quality Control Personnel involved in maintaining food safety standards and regulatory compliance.
- Food Safety Officers and Auditors conducting inspections and ensuring adherence to HACCP, ISO 22000, and Codex Alimentarius.
- Regulatory Compliance Professionals responsible for GMP documentation, record-keeping, and audit preparation.
- Food Industry Business Owners and Senior Staff managing production and implementing best practices in food safety.
- Experienced Food Handlers and Processing Staff seeking career advancement into supervisory or management roles.
- Consultants and Trainers specializing in food safety, hygiene, and regulatory requirements.
This qualification is suitable for individuals looking to enhance their expertise, improve risk management strategies, and lead GMP implementation in food manufacturing environments in line with international standards.