Advance in Food Safety – QualCert Level 2 HACCP Certificate
The QualCert Level 2 Award in Implementation of HACCP Food Safety System in the Food Processing Industry builds upon foundational food safety principles, providing a more in-depth understanding of HACCP (Hazard Analysis and Critical Control Points) implementation. The QualCert Level 2 Award in Implementation of HACCP Food Safety System in the Food Processing Industry is designed for food industry professionals, including supervisors, quality control personnel, and individuals responsible for maintaining food safety standards in processing and catering environments.
Participants will learn how to identify potential hazards, establish critical control points, and implement monitoring procedures to ensure compliance with international food safety regulations. By gaining practical knowledge of HACCP principles, learners will be better equipped to contribute to a safe and hygienic food production process. The QualCert Level 2 Award in Implementation of HACCP Food Safety System in the Food Processing Industry expands on basic food safety concepts by exploring HACCP system implementation in greater detail. Participants will study food contamination risks, prevention methods, and regulatory requirements.
The QualCert Level 2 Award in Implementation of HACCP Food Safety System in the Food Processing Industry covers the process of hazard identification, risk assessment, and the application of control measures to prevent foodborne illnesses. Learners will also gain hands-on experience in developing and maintaining a HACCP plan, including establishing corrective actions and verification procedures. By the end of the QualCert Level 2 Award in Implementation of HACCP Food Safety System in the Food Processing Industry, participants will have the necessary skills to apply HACCP principles effectively in food processing operations, ensuring adherence to international food safety standards.
Program Framework
The QualCert Level 2 Award in Implementation of HACCP Food Safety System in the Food Processing Industry offers 4 Credits, requiring a Total Qualification Time (TQT) of 16 hours, including 12 Guided Learning Hours (GLH). This level provides an intermediate understanding of HACCP principles with a focus on hazard identification and risk management.
| Unit Ref# | Unit Title | Credit | GLH | TQT |
| QC16020-1 | Principles of HACCP and Regulatory Requirements | 1 | 3 | 4 |
| QC16020-2 | Biological, Chemical, and Physical Hazards in Food Processing | 1 | 3 | 4 |
| QC16020-3 | Prerequisite Programs for HACCP Implementation | 1 | 3 | 4 |
| QC16020-4 | HACCP Documentation and Record Keeping | 1 | 3 | 4 |
Eligibility Criteria
To enroll in the QualCert Level 2 Award in HACCP Food Safety System, candidates must meet essential entry requirements.
This ensures learners have the knowledge and skills to successfully complete the course and apply HACCP principles in the food industry.
- Minimum Age: Candidates must be at least 18 years old to participate.
This ensures learners are legally eligible and mature enough to follow workplace safety protocols. - Educational Background: A high school diploma or equivalent is recommended.
Basic literacy and numeracy skills are necessary to understand HACCP principles and complete assessments. - Experience: Ideally, candidates should have 3–12 months of experience in food production or manufacturing.
Prior exposure helps learners relate course theory to real-world food safety practices for better understanding. - Language Proficiency: Basic English reading, writing, and comprehension skills are required.
This allows participants to follow instructions, complete materials, and communicate effectively during training.
Proficiency Targets
Principles of HACCP and Regulatory Requirements
- Understand the seven principles of HACCP and their application in food safety management.
- Explain the role of HACCP in preventing foodborne hazards and ensuring consumer safety.
- Identify key international and national food safety regulations and compliance requirements.
- Recognize the responsibilities of food businesses in implementing HACCP-based food safety systems.
Biological, Chemical, and Physical Hazards in Food Processing
- Identify biological, chemical, and physical hazards that can compromise food safety.
- Understand sources of contamination and their impact on food processing and public health.
- Apply risk assessment techniques to evaluate potential hazards in food production.
- Implement control measures to minimize or eliminate food safety risks.
Prerequisite Programs for HACCP Implementation
- Understand the importance of prerequisite programs (PRPs) in supporting HACCP implementation.
- Identify key PRPs such as good manufacturing practices (GMPs), sanitation, pest control, and personal hygiene.
- Establish effective prerequisite programs to create a safe food processing environment.
- Assess and maintain compliance with food safety standards through PRP monitoring.
HACCP Documentation and Record Keeping
- Understand the significance of proper documentation in HACCP implementation.
- Identify essential HACCP records, including hazard analysis, monitoring logs, and corrective action reports.
- Develop and maintain accurate documentation to ensure regulatory compliance and audit readiness.
- Implement record-keeping procedures to support the verification and validation of HACCP plans.
Ideal Participants
The QualCert Level 2 Award in Implementation of HACCP Food Safety System in the Food Processing Industry is designed for:
- Food industry professionals responsible for food safety and hygiene.
- Supervisors and quality control personnel in food processing and catering.
- Individuals involved in food production, manufacturing, and handling.
- Small business owners and managers seeking to implement HACCP in their operations.
- Those who have completed Level 1 HACCP training and want to enhance their knowledge.
- Employees preparing for higher-level HACCP roles and responsibilities.
Assessment and Verification
Assessment Framework :
The qualification is assessed through a structured Multiple-Choice Question (MCQ)–based examination, designed to measure both theoretical understanding and practical application of knowledge. Key features of the assessment framework include:
- Evidence-Based Assessment:
MCQs are developed using industry-aligned standards to ensure the assessment reflects real-world competencies and current professional practices. - Structured Examination Format:
The exam consists of scenario-based and knowledge-based MCQs, requiring learners to demonstrate critical thinking and subject mastery. - Performance Threshold:
Learners must obtain a minimum score of 70% to successfully complete the qualification. This benchmark ensures that every certified learner meets QualCert’s required level of competence. - Assessment Integrity:
All assessments are conducted under controlled, secure conditions at approved training centres to maintain fairness, consistency, and integrity.
Quality Assurance & Verification :
QualCert applies a comprehensive, multi-layered quality assurance system to uphold international standards and ensure the reliability of all assessment outcomes.
1. Internal Quality Assurance (IQA)
Conducted by the approved training centre:
- Assessment Review:
Centre-approved Assessors and Internal Quality Assurers (IQAs) review learner evidence, scoring accuracy, and compliance with assessment criteria. - Standardisation Activities:
Regular standardisation meetings are conducted within centres to ensure consistent marking practices across all assessors. - Continuous Improvement:
IQAs provide feedback to Assessors to enhance assessment delivery, marking reliability, and learner support.
2. External Quality Assurance (EQA)
Conducted by QualCert:
- Independent Verification:
QualCert External Quality Assurers review a sample of learner assessments to confirm accuracy, consistency, and compliance with QualCert and regulatory standards. - Centre Compliance Audits:
EQAs examine centre procedures, assessor qualifications, assessment environments, and record-keeping to ensure full adherence to quality assurance policies. - Quality and Standards Validation:
EQAs verify that assessment decisions are fair, valid, reliable, and aligned with national and international benchmarks. - Final Approval:
Once the EQA is satisfied that all quality standards have been met, the centre’s results are approved, and QualCert officially releases the certification to the learner.
QualCert delivers all qualifications exclusively through its global network of officially approved training centres.
For registration, guidance, or programme details, please contact your nearest approved training centre.