The QualCert Level 1 Certificate in Facilities Management provides a foundational understanding of the principles and practices required to efficiently manage facilities in various industries. The QualCert Level 1 Certificate in Facilities Management covers key aspects of facility operations, including maintenance, health and safety compliance, asset management, and service coordination. The QualCert Level 1 Certificate in Facilities Management is Designed to align with international standards, it equips learners with essential skills to ensure smooth and effective facility management.
The QualCert Level 1 Certificate in Facilities Management course introduces the core competencies required for facilities management professionals. Participants will explore industry best practices, regulatory requirements, and fundamental operational strategies that contribute to the overall efficiency and safety of facilities. The QualCert Level 1 Certificate in Facilities Management curriculum focuses on developing skills in workplace safety, basic building maintenance, resource allocation, and sustainability.
Learners will gain practical insights into managing facilities effectively while adhering to compliance standards. Whether starting a career in facilities management or enhancing existing skills, this QualCert Level 1 Certificate in Facilities Management provides a structured learning pathway to develop essential knowledge and practical expertise in the field.
Course Contents of QualCert Level 1 Certificate in Facilities Management:
The QualCert Level 1 Certificate in Facilities Management offers 10 Credits, requiring a Total Qualification Time (TQT) of 50 hours, including 35 Guided Learning Hours (GLH).This certificate course covers essential facilities management principles and introduces sustainability and cost-efficiency measures.
| Unit Ref# | Unit Title | Credit | GLH | TQT |
| QC080025-1 | Introduction to Facilities Management | 2 | 7 | 10 |
| QC080025-2 | Health, Safety, and Compliance | 2 | 7 | 10 |
| QC080025-3 | Operational Maintenance and Asset Management | 2 | 7 | 10 |
| QC080025-4 | Energy Efficiency and Environmental Sustainability | 2 | 7 | 10 |
| QC080025-5 | Customer Service and Communication in Facilities | 2 | 7 | 10 |
Entry Requirements for the QualCert Level 1 Certificate in Facilities Management:
Applicants must meet the following entry requirements to enroll in the QualCert Level 1 Certificate in Facilities Management:
- A high school diploma or an equivalent qualification is recommended but not mandatory.
- Basic proficiency in the language of instruction (typically English) is required.
- Applicants must be at least 18 years of age.
- No prior experience in facilities management is required, making this course suitable for beginners.
This course provides a strong foundation in facilities management principles and is open to individuals seeking to start a career in the field. standards, regardless of prior experience in the food industry.
Learning Outcomes of QualCert Level 1 Certificate in Facilities Management:
Upon successful completion of the QualCert Level 1 Certificate in Food Safety: Good Manufacturing Practices (GMP) in the Food Industry, learners will be able to:
Introduction to Good Manufacturing Practices (GMP)
- Understand the fundamental principles of GMP and its role in food safety.
- Identify key GMP concepts, including hygiene, contamination control, and quality assurance.
- Recognize the importance of GMP in maintaining product integrity and consumer safety.
Key GMP Regulations and Industry Standards
- Gain knowledge of international GMP regulations, including HACCP, ISO 22000, and Codex Alimentarius.
- Understand legal requirements for food safety and manufacturing compliance.
- Identify the role of regulatory bodies in enforcing GMP standards in the food industry.
Workplace Hygiene, Sanitation, and Equipment Cleaning
- Demonstrate proper hygiene practices in food handling and manufacturing environments.
- Understand cleaning and sanitation protocols to prevent cross-contamination.
- Learn how to maintain and sanitize food processing equipment effectively.
Contamination Control and Allergen Management
- Identify different types of food contamination (biological, chemical, and physical).
- Implement strategies to minimize cross-contamination risks.
- Understand allergen control measures and labeling requirements to protect consumers.
Document Control and Compliance Reporting
- Understand the role of documentation in ensuring GMP compliance.
- Learn how to complete and maintain accurate food safety records.
- Recognize the importance of audits and compliance reporting in the food industry.
he QualCert Level 1 Certificate in Facilities Management is designed for individuals who are new to the field and wish to develop foundational knowledge and skills in managing facilities efficiently. This course is ideal for:
- Aspiring Facilities Managers – Individuals looking to start a career in facilities management.
- Entry-Level Employees – Those working in administrative or support roles who want to gain insight into facilities operations.
- Supervisors and Team Leaders – Professionals overseeing facility-related tasks who require formal training.
- Small Business Owners – Entrepreneurs managing their own facilities and looking to improve operational efficiency.
- Career Changers – Individuals transitioning into the facilities management industry.
This course provides essential knowledge on building maintenance, safety compliance, and operational best practices, making it suitable for anyone interested in starting a career in this field.