The QualCert Level 1 Award in Food Safety Training – Safe Practices and Procedures is designed for individuals working in food handling environments, providing essential knowledge on hygiene and food safety practices. The QualCert Level 1 Award in Food Safety Training – Safe Practices and Procedures follows UK international standards and ensures compliance with food safety regulations. Participants will gain a clear understanding of how to prevent foodborne illnesses, maintain hygiene, and follow proper food handling procedures to protect public health and ensure consumer safety.
The QualCert Level 1 Award in Food Safety Training – Safe Practices and Procedures is a two-day training program covering three key study areas. The first area focuses on the introduction to food safety and hygiene, where participants will learn about food safety hazards and risks, as well as the importance of maintaining hygiene in food environments. The second area covers personal hygiene and safe food handling, teaching best practices for handwashing, personal cleanliness, and the correct methods for handling, preparing, and storing food safely.
The final area deals with cleaning, sanitation, and cross-contamination prevention, ensuring that participants understand effective cleaning and disinfection techniques, as well as how to prevent cross-contamination in food preparation areas. The QualCert Level 1 Award in Food Safety Training – Safe Practices and Procedures complies with key food safety regulations. Upon successful completion, learners receive an accredited Level 1 Award in Food Safety Training. The training is applicable to various food-related industries, including restaurants, catering services, hospitality, and food manufacturing.
It ensures that businesses and employees comply with food safety laws and follow industry best practices to minimize risks associated with food contamination. The course is ideal for individuals working in restaurants, cafes, and catering services, hotels and hospitality businesses, food manufacturing and processing plants, and retail food establishments. Proper training ensures that employees understand the importance of safe food handling, hygiene, and sanitation in preventing contamination and maintaining public health.
Course Contents of QualCert Level 1 Award in Food Safety Training – Safe Practices and Procedures:
The QualCert Level 1 Award in Food Safety Training – Safe Practices and Procedures offers 6 Credits, requiring a Total Qualification Time (TQT) of 12 hours, including 9 Guided Learning Hours (GLH). This entry-level course introduces fundamental food safety practices to ensure safe food handling.
| Unit Ref# | Unit Title | Credit | GLH | TQT |
| QC16007-1 | Introduction to Food Safety and Hygiene | 2 | 3 | 4 |
| QC16007-2 | Personal Hygiene and Safe Food Handling | 2 | 3 | 4 |
| QC16007-3 | Cleaning, Sanitation, and Cross-Contamination Prevention | 2 | 3 | 4 |
Entry Requirements for the QualCert Level 1 Award in Food Safety Training – Safe Practices and Procedures:
The entry requirements for the QualCert Level 1 Award in Food Safety Training – Safe Practices and Procedures are as follows:
- No Formal Qualifications Required-This course is open to all individuals, and no prior qualifications are necessary for enrollment.
- Basic English Proficiency-A basic understanding of the English language is recommended to ensure effective learning and comprehension of course materials.
- Industry Suitability-The course is ideal for individuals working in or entering the food industry, including catering, hospitality, and food manufacturing.
- Minimum Age Requirement-Participants must be at least 16 years of age to enroll in this course.
Learning Outcomes of QualCert Level 1 Award in Food Safety Training – Safe Practices and Procedures:
Introduction to Food Safety and Hygiene
- Understand the fundamental principles of food safety and hygiene in accordance with international standards.
- Identify common food safety hazards, including biological, chemical, and physical contaminants.
- Recognize the role of personal and workplace hygiene in preventing foodborne illnesses.
- Demonstrate knowledge of safe food storage, temperature control, and handling procedures.
Personal Hygiene and Safe Food Handling
- Explain the significance of personal hygiene in food handling environments.
- Identify best practices for handwashing, protective clothing, and personal cleanliness.
- Understand the impact of poor personal hygiene on food contamination and consumer health.
- Apply correct procedures for food storage, thawing, cooking, and cooling to maintain food safety.
Cleaning, Sanitation, and Cross-Contamination Prevention
- Understand the importance of cleaning and sanitation in food preparation areas.
- Identify appropriate cleaning agents and sanitizers for different food contact surfaces.
- Demonstrate effective cleaning schedules and procedures to maintain hygiene standards.
The QualCert Level 1 Award in Food Safety Training – Safe Practices and Procedures is designed for individuals working in food preparation, handling, and service roles. It is suitable for:
- Food Handlers and Catering Staff – Ideal for chefs, kitchen assistants, waitstaff, and food service workers in restaurants, cafes, hotels, and catering businesses.
- Food Manufacturing and Processing Workers – Suitable for employees in food production, packaging, and processing facilities to ensure hygiene and safety compliance.
- Retail Food Business Staff – Designed for supermarket employees, deli workers, and anyone handling unpackaged food in retail settings.
- Individuals Entering the Food Industry – Perfect for beginners looking to start a career in food preparation, hospitality, or food retail.
- Self-Employed Food Vendors and Home-Based Businesses – Essential for street food vendors, market stall operators, and home-based bakers or caterers to meet food safety regulations.