The QualCert Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition) is a prestigious and advanced qualification designed for professionals seeking to strengthen their expertise in the field of nutrition and public health. This programme provides an in-depth understanding of the complex relationship between nutrition, health promotion, disease prevention, and community wellbeing, equipping learners with the critical skills needed to address today’s global health challenges.
Tailored for individuals aiming to enhance their career prospects and expand their knowledge, this diploma supports Continuing Professional Development (CPD) by fostering advanced analytical, research, and practical skills. Learners will explore key concepts such as nutritional epidemiology, public health policy, community nutrition strategies, and sustainable approaches to health promotion, enabling them to make evidence-based decisions in professional practice.
This qualification is particularly valuable for healthcare practitioners, nutritionists, dietitians, public health specialists, and professionals working in policy, research, or community health initiatives. By completing this programme, learners will be better positioned to influence public health outcomes and contribute meaningfully to improving population health through nutrition-focused interventions.
Centres offering this qualification are required to maintain the highest standards of delivery. They must ensure that competent and qualified staff are in place, supported by comprehensive teaching materials and appropriate resources. This commitment guarantees a learning environment that promotes academic excellence, professional growth, and learner success.
With its strong focus on applied knowledge, professional development, and high-quality delivery, the QualCert Level 7 Postgraduate Diploma in Public Health Nutrition is a vital step for professionals who wish to advance their careers and play a leading role in shaping healthier communities worldwide.
Course Contents of QualCert Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition):
The QualCert Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition), offers 120 Credits, requiring a Total Qualification Time (TQT) of 1200 hours, including 600 Guided Learning Hours (GLH).
| Unit Ref# | Unit Title | Credits | GLH | TQT |
| QC29100- 1 | Advanced Principles of Human Nutrition and Health | 20 | 100 | 200 |
| QC29100-2 | Nutritional Epidemiology and Research Methods | 20 | 100 | 200 |
| QC29100-3 | Public Health Nutrition Policy and Strategy Development | 20 | 100 | 200 |
| QC29100-4 | Nutrition in Disease Prevention and Health Promotion | 20 | 100 | 200 |
| QC29100-5 | Community Nutrition and Sustainable Food Systems | 20 | 100 | 200 |
| QC29100-6 | Professional Practice, Ethics, and Leadership in Public Health Nutrition | 20 | 100 | 200 |
Entry Requirements for the QualCert Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition):
Minimum Age:
- Learners must be 21 years or above at the start of the course.
Educational Background:
- A relevant Level 6 qualification (such as a Bachelor’s degree in Nutrition, Dietetics, Public Health, Health Sciences, or related fields) is required. Equivalent qualifications or recognised professional certifications may also be considered.
Experience:
- Prior work experience in nutrition, healthcare, public health, food science, or related professional areas is highly recommended. This ensures learners can apply theoretical knowledge effectively in real-world contexts.
Language Proficiency:
- Learners must demonstrate proficiency in English, as all study materials, assessments, and assignments are delivered in English. This may be evidenced through prior education or an approved English language qualification.
Commitment to CPD:
Learners should be committed to ongoing professional development and demonstrate a willingness to expand their knowledge, skills, and career opportunities in public health nutrition.
Access to Required Resources:
Learners must have access to a computer or laptop with internet connectivity, along with standard software to complete assignments, research tasks, and independent study. Access to academic journals, case studies, and reference materials will also be essential.
Learning Outcomes for the QualCert Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition):
Advanced Principles of Human Nutrition and Health
- Critically evaluate the biochemical and physiological processes of human nutrition
- Assess the relationship between nutrition, metabolism, and overall health outcomes
- Analyse current evidence on dietary guidelines and nutritional requirements across populations
- Apply advanced knowledge of nutrition to clinical and public health contexts
Nutritional Epidemiology and Research Methods
- Demonstrate an advanced understanding of epidemiological concepts and methods in nutrition research
- Design, interpret, and critically appraise nutrition-related research studies
- Apply statistical tools to evaluate nutritional data and public health outcomes
- Develop evidence-based recommendations from epidemiological findings
Public Health Nutrition Policy and Strategy Development
- Evaluate the role of nutrition policies in promoting population health
- Critically analyse international, national, and local public health nutrition strategies
- Design effective public health interventions to address nutrition-related issues
- Assess the impact of policies on health inequalities and community wellbeing
Nutrition in Disease Prevention and Health Promotion
- Explain the role of nutrition in the prevention of chronic and communicable diseases
- Evaluate strategies for health promotion through diet and lifestyle interventions
- Integrate nutrition-focused approaches into public health initiatives
- Critically appraise evidence linking diet to disease prevention outcomes
Community Nutrition and Sustainable Food Systems
- Analyse the challenges and opportunities in community nutrition programmes
- Develop strategies to improve food security and nutritional health in diverse populations
- Evaluate the role of sustainable food systems in achieving public health goals
- Apply community-based approaches to promote healthy eating behaviours
Professional Practice, Ethics, and Leadership in Public Health Nutrition
- Demonstrate ethical decision-making in professional public health nutrition practice
- Apply leadership and management skills in multidisciplinary public health teams
- Critically evaluate professional standards and codes of conduct in nutrition practice
- Lead innovative projects that promote health, nutrition, and social responsibility
The Course is ideal for :
- Healthcare professionals, including dietitians, nutritionists, and public health practitioners, seeking to advance their expertise in nutrition and population health
- Professionals working in policy, research, or community health initiatives who wish to influence public health outcomes
- Individuals aiming to develop leadership and strategic skills in public health nutrition
- Practitioners looking to enhance their Continuing Professional Development (CPD) and career prospects
- Professionals interested in designing and implementing evidence-based nutrition interventions at local, national, or global levels
- Learners aiming to gain advanced knowledge in sustainable food systems, community nutrition, and health promotion strategies
- Qualified and Competent Staff
Centres must have experienced, qualified, and knowledgeable staff to deliver Level 7 postgraduate content effectively. Staff should be able to support learners in achieving academic and professional excellence. - Comprehensive Learning Resources
Centres must provide access to up-to-date textbooks, research journals, case studies, and digital learning materials relevant to public health nutrition. - Teaching and Learning Facilities
Appropriate classroom, seminar, or online teaching environments must be available to support interactive learning, practical sessions, and collaborative study. - Assessment and Feedback Systems
Centres must implement robust assessment procedures, including assignments, projects, and research work, alongside timely and constructive feedback for learners. - Technology and IT Support
Learners should have access to computers, internet, and relevant software to complete assignments, research projects, and online learning modules. - Commitment to Quality Assurance
Centres must maintain high standards of teaching, learning, and assessment to ensure learner success and compliance with qualification requirements. - Continuous Professional Development (CPD) Support
Centres should encourage learners’ ongoing professional development and provide guidance on career advancement opportunities within public health nutrition.