The QualCert Level 7 Postgraduate Diploma in Nutritional Epidemiology (PgD Nutritional Epidemiology) is a highly specialised qualification designed for healthcare and nutrition professionals seeking to advance their expertise in the study of nutrition and its impact on population health. This programme equips learners with the knowledge and skills required to analyse, interpret, and apply epidemiological data to inform public health nutrition strategies and policies.
Designed for professionals aiming to enhance their career prospects, expand their knowledge, and strengthen their Continuing Professional Development (CPD), this diploma emphasises advanced research methods, statistical analysis, and critical appraisal of nutrition-related health data. Learners will explore key topics including population nutrition assessment, dietary surveillance, disease prevention, and the evaluation of nutrition interventions, enabling them to make evidence-based decisions in public health practice.
This qualification is ideal for nutritionists, dietitians, public health practitioners, researchers, and policy-makers who wish to influence nutritional health outcomes at community, national, or global levels. By completing this programme, learners will develop the expertise to conduct rigorous nutritional research, evaluate public health initiatives, and contribute to improving population health through data-driven strategies.
Centres delivering this postgraduate diploma must maintain the highest standards of education, employing competent and qualified staff, and providing access to comprehensive learning materials, up-to-date research resources, and appropriate facilities. Such provision ensures a rich learning environment that supports professional growth, academic excellence, and learner success.
With its strong focus on evidence-based practice, research competency, and professional development, the QualCert Level 7 Postgraduate Diploma in Nutritional Epidemiology offers learners an advanced pathway to leadership roles in nutrition research, public health policy, and population health management.
Course Contents of QualCert Level 7 Postgraduate Diploma in Nutritional Epidemiology (PgD Nutritional Epidemiology):
The QualCert Level 7 Postgraduate Diploma in Nutritional Epidemiology (PgD Nutritional Epidemiology), offers 120 Credits, requiring a Total Qualification Time (TQT) of 1200 hours, including 600 Guided Learning Hours (GLH).
| Unit Ref# | Unit Title | Credits | GLH | TQT |
| QC29102- 1 | Advanced Nutritional Science and Metabolism | 20 | 100 | 200 |
| QC29102-2 | Principles of Epidemiology and Public Health | 20 | 100 | 200 |
| QC29102-3 | Nutritional Assessment and Dietary Surveillance | 20 | 100 | 200 |
| QC29102-4 | Research Methods and Statistical Analysis in Nutrition | 20 | 100 | 200 |
| QC29102-5 | Evaluation of Nutrition Interventions and Policy | 20 | 100 | 200 |
| QC29102-6 | Professional Practice, Ethics, and Leadership in Nutritional Epidemiology | 20 | 100 | 200 |
Entry Requirements for the QualCert Level 7 Postgraduate Diploma in Nutritional Epidemiology (PgD Nutritional Epidemiology):
Minimum Age:
- Learners must be 21 years or older at the start of the course.
Educational Background:
- A relevant Level 6 qualification (such as a Bachelor’s degree in Nutrition, Dietetics, Public Health, Health Sciences, or related fields) is required. Equivalent international qualifications or recognised professional certifications may also be considered.
Experience:
- Prior professional or research experience in nutrition, public health, epidemiology, or related fields is highly recommended to support practical application of advanced concepts.
Language Proficiency:
- Learners must demonstrate proficiency in English, as all study materials, assessments, and assignments are delivered in English. This may be evidenced through prior education or an approved English language qualification.
Commitment to CPD:
Learners should be committed to ongoing professional development, seeking to expand their knowledge, enhance skills, and advance their career in nutritional epidemiology.
Access to Required Resources:
Learners must have access to a computer or laptop with internet connectivity and relevant software for assignments, research, and online learning. Access to academic journals, case studies, and nutrition research databases is essential for successful completion.
Learning Outcomes for the QualCert Level 7 Postgraduate Diploma in Nutritional Epidemiology (PgD Nutritional Epidemiology):
Advanced Nutritional Science and Metabolism
- Critically evaluate the biochemical and physiological aspects of human nutrition
- Analyse the impact of macro- and micronutrients on health outcomes at a population level
- Apply advanced nutritional knowledge to support public health strategies
- Assess the relationship between diet, metabolism, and disease prevention
Principles of Epidemiology and Public Health
- Demonstrate an in-depth understanding of epidemiological concepts and study designs
- Apply epidemiological methods to assess population health and nutrition trends
- Critically appraise public health data for evidence-based decision-making
- Evaluate the role of epidemiology in shaping nutrition and health policy
Nutritional Assessment and Dietary Surveillance
- Conduct comprehensive nutritional assessments using validated tools and techniques
- Analyse dietary intake data to identify population nutrition patterns
- Monitor and evaluate population-level nutrition indicators
- Apply findings to inform public health nutrition interventions
Research Methods and Statistical Analysis in Nutrition
- Design and implement research studies in nutritional epidemiology
- Apply statistical methods to analyse and interpret nutrition-related data
- Critically evaluate scientific literature and research evidence
- Develop evidence-based recommendations for public health nutrition practice
Evaluation of Nutrition Interventions and Policy
- Critically assess the effectiveness of nutrition programmes and public health interventions
- Analyse the impact of nutrition policies on population health and dietary behaviours
- Apply evaluation methods to support continuous improvement in public health initiatives
- Develop strategies to enhance the effectiveness of nutrition interventions
Professional Practice, Ethics, and Leadership in Nutritional Epidemiology
- Demonstrate ethical decision-making and professional conduct in public health nutrition
- Apply leadership and management skills in nutrition research and public health settings
- Evaluate professional standards and best practices in nutritional epidemiology
- Lead initiatives to improve population health through evidence-based nutrition strategies
The Course is ideal for :
- Nutritionists, dietitians, and healthcare professionals seeking advanced expertise in nutritional epidemiology
- Public health practitioners and researchers aiming to analyse, interpret, and apply population health data
- Professionals working in policy, government, or community health programmes who want to influence nutrition-related decisions
- Individuals looking to enhance their Continuing Professional Development (CPD) and career opportunities in nutrition and public health
- Practitioners aiming to design, evaluate, and implement evidence-based nutrition interventions at local, national, or global levels
- Learners seeking advanced knowledge in dietary surveillance, population nutrition assessment, and research methods
Qualified and Competent Staff
Centres must employ experienced and qualified staff capable of delivering Level 7 postgraduate content effectively and supporting learners’ academic and professional success.
Comprehensive Learning Resources
Access to up-to-date textbooks, research journals, case studies, and digital learning materials relevant to nutritional epidemiology is required.
Teaching and Learning Facilities
Centres should provide appropriate classroom, seminar, or online learning environments to support interactive study, research, and collaborative learning.
Assessment and Feedback Systems
Centres must implement robust assessment procedures, including assignments, research projects, and data analysis tasks, with timely and constructive feedback.
Technology and IT Support
Learners should have access to computers, reliable internet, and necessary software to complete assignments, research projects, and online learning modules.
Commitment to Quality Assurance
Centres must maintain high standards of teaching, learning, and assessment to ensure learner success and compliance with qualification requirements.
Support for Continuing Professional Development (CPD)
Centres should encourage ongoing professional development and provide guidance for career advancement in public health nutrition and epidemiology.