The QualCert Level 7 Postgraduate Diploma in Nutritional Assessment and Dietary Analysis (PgD Dietary Analysis) is a highly specialised qualification designed for professionals seeking to develop advanced expertise in evaluating nutritional status and analysing dietary intake for improved health outcomes. This programme equips learners with the scientific knowledge and practical skills required to assess nutritional needs, interpret dietary data, and apply evidence-based strategies to both clinical and public health contexts.
Learners will explore advanced topics such as anthropometric and biochemical assessment, dietary intake methodologies, nutritional data analysis, and the application of technology in dietary monitoring. The QualCert Level 7 Postgraduate Diploma in Nutritional Assessment and Dietary Analysis (PgD Dietary Analysis) also places strong emphasis on critical evaluation of research evidence, ethical practice, and the integration of nutritional assessment into healthcare and population-based interventions.
This postgraduate diploma QualCert Level 7 Postgraduate Diploma in Nutritional Assessment and Dietary Analysis (PgD Dietary Analysis) is particularly suited to professionals committed to Continuing Professional Development (CPD), including nutritionists, dietitians, healthcare practitioners, researchers, and public health specialists who aim to advance their careers or progress to higher research opportunities. By completing this programme, learners will develop the ability to critically assess nutritional status, design dietary analysis frameworks, and contribute to shaping effective nutritional strategies in both individual and community settings.
Centres delivering this qualification must ensure that programmes are supported by competent and qualified staff, as well as access to all required learning materials, dietary analysis tools, and research resources. This ensures a structured, high-quality learning experience that empowers learners to achieve both academic success and professional advancement.
Course Contents of QualCert Level 7 Postgraduate Diploma in Nutritional Assessment and Dietary Analysis (PgD Dietary Analysis):
The QualCert Level 7 Postgraduate Diploma in Nutritional Assessment and Dietary Analysis (PgD Dietary Analysis), offers 120 Credits, requiring a Total Qualification Time (TQT) of 1200 hours, including 600 Guided Learning Hours (GLH).
| Unit Ref# | Unit Title | Credits | GLH | TQT |
| QC29120- 1 | Advanced Principles of Nutritional Assessment | 20 | 100 | 200 |
| QC29120-2 | Anthropometric and Biochemical Assessment Methods | 20 | 100 | 200 |
| QC29120-3 | Dietary Intake Analysis and Methodologies | 20 | 100 | 200 |
| QC29120-4 | Nutritional Data Interpretation and Technology Applications | 20 | 100 | 200 |
| QC29120-5 | Research Methods, Ethics, and Evidence-Based Practice in Dietary Analysis | 20 | 100 | 200 |
| QC29120-6 | Independent Research Project in Nutritional Assessment and Dietary Analysis | 20 | 100 | 200 |
Entry Requirements for the QualCert Level 7 Postgraduate Diploma in Nutritional Assessment and Dietary Analysis (PgD Dietary Analysis):
Minimum Age:
- Learners must be 21 years or above at the time of enrolment.
Educational Background:
- A Bachelor’s degree or equivalent qualification in nutrition, dietetics, health sciences, medicine, food science, or a related discipline is required.
Professional Experience:
- Relevant professional or academic experience in nutrition, healthcare, public health, or dietary analysis is highly recommended.
Language Proficiency:
- Learners must demonstrate proficiency in English (or the language of instruction) through prior qualifications or equivalent evidence.
Commitment to CPD:
Applicants should show a strong commitment to Continuing Professional Development (CPD) within the fields of nutrition and dietary assessment.
Access to Required Resources:
Learners must have access to a suitable study environment, dietary analysis tools, research materials, and digital learning resources to successfully complete the programme.
Learning Outcomes for the QualCert Level 7 Postgraduate Diploma in Nutritional Assessment and Dietary Analysis (PgD Dietary Analysis):
Advanced Principles of Nutritional Assessment
- Demonstrate a critical understanding of the principles and scope of nutritional assessment
- Analyse the role of assessment methods in clinical and public health contexts
- Evaluate factors affecting the accuracy and reliability of nutritional measurements
- Apply evidence-based approaches to assess nutritional status at individual and population levels
Anthropometric and Biochemical Assessment Methods
- Apply advanced anthropometric techniques to assess body composition and growth
- Critically evaluate biochemical markers used in nutritional assessment
- Interpret laboratory data to identify nutritional deficiencies and health risks
- Integrate anthropometric and biochemical methods into clinical and research practice
Dietary Intake Analysis and Methodologies
- Examine the methodologies used for dietary intake assessment, including recalls, records, and questionnaires
- Evaluate the strengths and limitations of different dietary analysis techniques
- Analyse dietary intake data to identify nutrient imbalances and dietary risks
- Apply dietary assessment methods to inform clinical practice and nutritional research
Nutritional Data Interpretation and Technology Applications
- Use advanced tools and software for dietary data collection and analysis
- Interpret complex nutritional datasets with accuracy and critical insight
- Evaluate the role of technology in enhancing dietary assessment methods
- Apply data interpretation skills to inform evidence-based nutritional strategies
Research Methods, Ethics, and Evidence-Based Practice in Dietary Analysis
- Design research studies using appropriate methodologies for dietary assessment
- Critically appraise scientific literature related to nutritional assessment and analysis
- Apply ethical principles and governance frameworks to research practice
- Use evidence-based findings to guide dietary recommendations and interventions
Independent Research Project in Nutritional Assessment and Dietary Analysis
- Design and conduct an independent research project in nutritional assessment or dietary analysis
- Apply advanced research and data analysis methods to address a defined problem
- Critically evaluate research outcomes and assess their implications for practice
- Present findings in a professional academic or applied healthcare format
The Course is ideal for :
This postgraduate diploma is designed for professionals and researchers who want to strengthen their expertise in nutritional assessment and dietary analysis. It is especially suitable for:
- Nutritionists and dietitians aiming to develop advanced skills in assessing nutritional status and dietary intake
- Healthcare practitioners and clinicians who wish to integrate dietary analysis into patient care and treatment planning
- Public health professionals seeking to design, monitor, and evaluate nutrition-related interventions
- Food scientists and researchers working on dietary surveys, nutritional data interpretation, and health outcomes
- Academics and postgraduate learners who plan to pursue doctoral research or careers in nutritional science
- Graduates in health sciences looking to specialise in dietary analysis and evidence-based nutrition practice
- Professionals committed to CPD who want to enhance their knowledge and career opportunities in the field of nutrition and health
Centres approved to deliver this qualification must ensure:
- All teaching staff are appropriately qualified, experienced, and competent in nutrition, dietary assessment, and research methods
- Access to current and relevant learning resources, including textbooks, dietary analysis tools, academic journals, and digital databases
- Provision of suitable learning environments and facilities for classroom-based, blended, or online delivery
- A robust quality assurance system to maintain assessment standards, academic integrity, and learner support
- Availability of academic guidance, supervision, and constructive feedback to support learners throughout their studies
- Secure and accurate management of learner records, assessments, and certification processes
- Adequate resources to support independent research projects, including access to statistical software, dietary analysis technologies, and ethical research frameworks
- Full compliance with awarding body requirements, policies, and assessment regulations to ensure high-quality learning outcomes and learner success