The QualCert Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences) is a comprehensive and advanced qualification designed for professionals who wish to deepen their understanding of nutrition and its impact on health and wellbeing. This diploma equips learners with the knowledge and practical skills needed to assess, evaluate, and apply scientific principles of nutrition across a variety of settings, including clinical practice, public health, and research.
This qualification is ideal for nutritionists, dietitians, healthcare practitioners, and wellness professionals seeking to enhance their career prospects and professional credibility. Learners will gain the ability to critically evaluate dietary requirements, design evidence-based nutritional interventions, and apply advanced nutritional strategies to support health outcomes. The course also supports learners in achieving their Continuing Professional Development (CPD) goals, reflecting a commitment to ongoing professional growth and excellence in practice.
Centres delivering this qualification are required to maintain the highest standards of education and training. They must employ competent and qualified staff with expertise in nutritional sciences and clinical practice. Centres should also provide learners with access to comprehensive learning resources, digital tools, and practical materials to ensure a high-quality learning experience and successful course completion.
The Level 6 Diploma in Nutritional Sciences offers a structured pathway for learners to develop advanced analytical, practical, and communication skills. By combining rigorous academic learning with practical application, this qualification prepares learners to make informed, evidence-based decisions, optimise dietary strategies, and contribute meaningfully to health and nutrition initiatives in professional and community settings.
Course Contents of QualCert Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences):
The QualCert Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences), consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.
| Unit Ref# | Unit Title | Credits | GLH | TQT |
| QC29092- 1 | Advanced Human Nutrition | 20 | 100 | 200 |
| QC29092-2 | Nutritional Assessment and Monitoring | 20 | 100 | 200 |
| QC29092-3 | Nutrition and Disease Management | 20 | 100 | 200 |
| QC29092-4 | Public Health Nutrition | 20 | 100 | 200 |
| QC29092-5 | Research Methods in Nutritional Sciences | 20 | 100 | 200 |
| QC29092-6 | Professional Practice and Continuing Development | 20 | 100 | 200 |
Entry Requirements for the QualCert Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences):
Minimum Age:
- Learners must be at least 18 years old at the time of registration.
Educational Background:
- Learners should hold a Level 5 qualification in Nutrition, Dietetics, Healthcare, Life Sciences, or a related field, or have equivalent professional experience.
Experience:
- Applicants should have practical experience in nutrition, healthcare, or related scientific practice to apply learning effectively in professional settings.
Language Proficiency:
- Learners must have a strong command of English, both written and spoken, to fully engage with course materials, assessments, and professional communication.
Commitment to CPD:
- Learners should demonstrate a commitment to Continuing Professional Development (CPD) and a willingness to enhance their knowledge and professional skills throughout the course.
Access to Required Resources:
- Learners must have access to essential resources, including nutritional assessment tools, research databases, scientific journals, and digital platforms, to support successful study and course completion.
Learning Outcomes for the QualCert Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences):
Advanced Human Nutrition
- Understand physiological and biochemical processes that influence nutrition
- Analyse macro- and micronutrient requirements across different life stages
- Evaluate the role of nutrition in health maintenance and disease prevention
- Apply scientific principles to optimise dietary strategies for health
Nutritional Assessment and Monitoring
- Conduct comprehensive nutritional assessments using clinical, dietary, and anthropometric data
- Interpret assessment results to identify nutritional risks
- Develop personalised dietary recommendations based on evidence
- Monitor and adjust interventions to improve health outcomes
Nutrition and Disease Management
- Examine the relationship between nutrition and chronic diseases
- Design evidence-based nutritional interventions to manage health conditions
- Apply strategies to prevent or mitigate disease progression
- Evaluate the effectiveness of nutrition-based treatment plans
Public Health Nutrition
- Assess nutritional needs at population and community levels
- Develop and evaluate public health nutrition programmes
- Apply strategies to improve community dietary patterns and health outcomes
- Promote evidence-based public health interventions for better nutrition
Research Methods in Nutritional Sciences
- Apply research methodologies to investigate nutrition-related topics
- Analyse and interpret scientific data to inform professional practice
- Critically evaluate scientific literature for evidence-based interventions
- Integrate research findings into practical nutritional strategies
Professional Practice and Continuing Development
- Develop a Continuing Professional Development (CPD) plan relevant to nutritional sciences
- Apply evidence-based practice in professional and clinical settings
- Communicate findings and recommendations effectively to stakeholders
- Enhance professional skills for leadership or specialist roles in nutrition
The Course is ideal for :
- Nutritionists, dietitians, and healthcare professionals seeking advanced knowledge in nutritional sciences
- Clinical practitioners aiming to assess, monitor, and optimise dietary interventions for better health outcomes
- Public health professionals and community health educators interested in population nutrition and health promotion
- Researchers and academics focusing on evidence-based nutritional strategies and scientific research
- Learners looking to enhance career prospects and professional credibility in nutrition and healthcare
- Individuals committed to Continuing Professional Development (CPD) and evidence-based practice
- Educators and trainers aiming to integrate nutritional science knowledge into teaching or professional practice
- Must be a registered and accredited training centre or educational institution
- Employ qualified and experienced staff in nutritional sciences, healthcare, and research
- Provide suitable learning environments, including classrooms, laboratories, or online learning platforms
- Ensure access to up-to-date educational materials, scientific journals, research databases, and digital resources
- Maintain systems for monitoring learner progress and providing regular feedback
- Be equipped to conduct both theoretical and practical assessments to ensure learner competency
- Comply with all health, safety, and accessibility standards to provide a safe learning environment
- Have administrative processes in place to manage enrolment, certification, and accurate learner records according to QualCert standards