The QualCert Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion) is a comprehensive and advanced qualification designed for professionals who wish to develop expertise in promoting nutritional health at individual, community, and organisational levels. This diploma equips learners with the knowledge and skills required to design, implement, and evaluate effective nutrition and health promotion strategies, enabling them to support healthier lifestyles and improve public health outcomes.
This qualification is ideal for nutritionists, dietitians, healthcare practitioners, public health professionals, and community health educators seeking to enhance their career prospects and professional credibility. Learners will gain the ability to assess nutritional needs, develop evidence-based health promotion programmes, and apply behavioural change strategies to encourage healthier dietary habits. The course also supports learners in achieving their Continuing Professional Development (CPD) objectives, reflecting a commitment to ongoing professional growth and excellence in practice.
Centres delivering this qualification are expected to maintain the highest standards of education and training. They must employ competent and qualified staff with expertise in nutrition, health promotion, and public health practice. Centres should also provide learners with access to comprehensive learning resources, digital tools, and practical materials to ensure a high-quality learning experience and successful course completion.
The Level 6 Diploma in Nutritional Health Promotion offers a structured pathway for learners to develop advanced analytical, practical, and communication skills. By combining rigorous academic learning with practical application, this qualification prepares learners to design and implement effective nutrition and health promotion initiatives, influence policy, and make a meaningful impact on public health at both local and wider community levels.
Course Contents of QualCert Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion):
The QualCert Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion), consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.
| Unit Ref# | Unit Title | Credits | GLH | TQT |
| QC29091- 1 | Principles of Nutritional Health Promotion | 20 | 100 | 200 |
| QC29091-2 | Behavioural Change and Health Education | 20 | 100 | 200 |
| QC29091-3 | Community Nutrition and Public Health | 20 | 100 | 200 |
| QC29091-4 | Policy, Regulations, and Health Promotion | 20 | 100 | 200 |
| QC29091-5 | Research Methods and Evidence-Based Practice | 20 | 100 | 200 |
| QC29091-6 | Professional Practice and Continuing Development | 20 | 100 | 200 |
Entry Requirements for the QualCert Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion):
Minimum Age:
- Learners must be at least 18 years old at the time of registration.
Educational Background:
- Learners should hold a Level 5 qualification in Nutrition, Dietetics, Public Health, Healthcare, or a related science field, or have equivalent professional experience.
Experience:
- Applicants should have practical experience in nutrition, health promotion, or public health practice to apply learning effectively in real-world scenarios.
Language Proficiency:
- Learners must have a strong command of English, both written and spoken, to engage fully with course materials, assessments, and professional communication.
Commitment to CPD:
- Learners should demonstrate a commitment to Continuing Professional Development (CPD) and a willingness to enhance their knowledge and professional skills throughout the course.
Access to Required Resources:
- Learners must have access to essential resources, including health promotion tools, reference materials, research databases, and digital platforms, to support successful study and course completion.
Learning Outcomes for the QualCert Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion):
Principles of Nutritional Health Promotion
- Understand the foundations and importance of nutritional health promotion
- Analyse the role of nutrition in public health and wellbeing
- Evaluate strategies for promoting healthy lifestyles at individual and community levels
- Apply knowledge to design effective nutrition promotion programmes
Behavioural Change and Health Education
- Examine theories of behavioural change relevant to nutrition
- Develop effective health education strategies for different populations
- Apply motivational techniques to encourage healthier dietary habits
- Implement strategies to influence long-term behavioural change
Community Nutrition and Public Health
- Assess nutritional needs at a community and population level
- Design interventions to address public health nutrition challenges
- Evaluate the effectiveness of community nutrition programmes
- Apply community-focused strategies to improve health outcomes
Policy, Regulations, and Health Promotion
- Understand key food, health, and nutrition policy frameworks
- Analyse the impact of legislation on public health and nutrition promotion
- Apply policy knowledge to support health promotion initiatives
- Evaluate policies to recommend improvements for population health
Research Methods and Evidence-Based Practice
- Apply research methodologies to investigate nutrition and health promotion topics
- Analyse and interpret data to inform practice
- Critically appraise scientific literature for evidence-based interventions
- Integrate research findings into practical nutrition and health promotion strategies
Professional Practice and Continuing Development
- Develop a Continuing Professional Development (CPD) plan for career progression
- Apply evidence-based practice in professional and public health contexts
- Communicate findings, recommendations, and health promotion plans effectively
- Enhance professional skills for leadership or specialist roles in nutrition and health promotion
The Course is ideal for :
- Nutritionists, dietitians, and healthcare professionals aiming to promote nutritional health in communities
- Public health practitioners and policy advisors seeking advanced skills in health promotion
- Researchers and academics interested in developing and evaluating nutrition-based interventions
- Learners looking to enhance career prospects and professional credibility in nutrition and public health
- Individuals committed to Continuing Professional Development (CPD) and evidence-based practice
- Educators and clinical trainers aiming to integrate health promotion strategies into teaching or professional practice
- Professionals passionate about improving population health through effective nutrition and lifestyle interventions
- Must be a registered and accredited training centre or educational institution
- Employ qualified and experienced staff in nutrition, health promotion, and public health practice
- Provide suitable learning environments, including classrooms, community practice areas, or online learning platforms
- Ensure access to up-to-date educational materials, research databases, health promotion tools, and digital resources
- Maintain systems for monitoring learner progress and providing regular feedback
- Be equipped to conduct both theoretical and practical assessments to ensure learner competency
- Comply with all health, safety, and accessibility standards to provide a safe learning environment
- Have administrative processes in place to manage enrolment, certification, and accurate learner records according to QualCert standards