The QualCert Level 6 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals) is a specialised qualification designed to provide learners with advanced knowledge of the science, development, and application of nutraceuticals and functional foods in modern health and nutrition. This diploma explores the growing role of bioactive compounds, dietary supplements, and functional ingredients in promoting health, preventing disease, and supporting overall wellbeing.
Aimed at professionals who wish to enhance their career prospects, expand their expertise, and strengthen their Continuing Professional Development (CPD), this qualification offers a solid platform for career progression in industries such as nutrition, food science, pharmaceuticals, healthcare, and product innovation. Learners will gain a deeper understanding of formulation principles, regulatory frameworks, clinical evidence, and the commercial potential of nutraceuticals and functional foods in global markets.
The curriculum balances both theoretical and practical approaches, ensuring learners develop the critical thinking, research, and problem-solving skills required at senior professional levels. By completing this diploma, learners will be equipped to take on leadership roles, contribute to evidence-based product development, and influence health and nutrition strategies across diverse sectors.
Centres delivering this qualification must have competent and qualified staff, as well as access to the necessary teaching materials, facilities, and resources to provide an excellent standard of education. This ensures that learners benefit from high-quality training, expert guidance, and the practical insight required to achieve success.
The QualCert Level 6 Diploma in Nutraceuticals and Functional Foods prepares learners to play a vital role in shaping the future of health and nutrition through innovation, safety, and scientific excellence.
Course Contents of QualCert Level 6 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals):
The QualCert Level 6 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals), consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.
| Unit Ref# | Unit Title | Credits | GLH | TQT |
| QC29094- 1 | Advanced Principles of Nutraceuticals and Functional Foods | 20 | 100 | 200 |
| QC29094-2 | Nutrigenomics and Personalised Nutrition | 20 | 100 | 200 |
| QC29094-3 | Formulation and Development of Nutraceuticals | 20 | 100 | 200 |
| QC29094-4 | Regulatory Affairs and Quality Assurance in Functional Foods | 20 | 100 | 200 |
| QC29094-5 | Clinical Applications and Evidence-Based Practice | 20 | 100 | 200 |
| QC29094-6 | Research Project in Nutraceuticals and Functional Foods | 20 | 100 | 200 |
Entry Requirements for the QualCert Level 6 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals):
Minimum Age:
- Learners must be at least 19 years old at the time of registration.
Educational Background:
- A recognised Level 5 qualification or equivalent in nutrition, food science, health sciences, pharmaceuticals, or a related discipline is recommended. Applicants with professional certifications may also be considered.
Experience:
- Previous workplace experience in nutrition, food technology, healthcare, pharmaceuticals, or wellness industries is desirable to support applied learning.
Language Proficiency:
- Learners must demonstrate strong English language skills (reading, writing, speaking, and listening) to effectively engage with course content and assessment tasks.
Commitment to CPD:
- Applicants should show a genuine commitment to Continuing Professional Development (CPD) and to advancing their professional careers in the field of nutraceuticals and functional foods.
Access to Required Resources:
- Learners must have access to reliable digital tools, research materials, and an internet-enabled device, as well as opportunities to apply knowledge in professional or case study settings.
These requirements are designed to ensure learners are well-prepared to achieve success, gain advanced skills, and progress in their careers within the growing field of nutraceuticals and functional foods.
Learning Outcomes for the QualCert Level 6 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals):
Advanced Principles of Nutraceuticals and Functional Foods
- Analyse the history, classification, and global significance of nutraceuticals and functional foods
- Evaluate the health benefits of bioactive compounds in disease prevention and wellness promotion
- Assess the role of functional foods in modern dietary practices and public health
- Critically examine scientific literature supporting nutraceutical efficacy
- Apply advanced principles of functional food science to professional practice
Nutrigenomics and Personalised Nutrition
- Explain the interaction between genes, nutrition, and health outcomes
- Assess the role of nutraceuticals in personalised diet and disease prevention
- Interpret scientific evidence linking nutrigenomics with functional food applications
- Develop strategies for personalised nutrition programmes using bioactive compounds
- Critically evaluate ethical and regulatory issues in nutrigenomics research
Formulation and Development of Nutraceuticals
- Demonstrate knowledge of formulation techniques for nutraceuticals and functional foods
- Evaluate delivery systems, stability, and bioavailability of active ingredients
- Apply innovative technologies in the development of functional food products
- Assess quality control measures during product development
- Design effective and safe product formulations aligned with consumer and industry needs
Regulatory Affairs and Quality Assurance in Functional Foods
- Interpret international regulations governing nutraceuticals and functional foods
- Evaluate safety assessments and risk analysis for new product approval
- Apply labelling and marketing requirements in compliance with global standards
- Develop strategies to maintain product quality through assurance systems
- Critically analyse the impact of regulatory compliance on market access and innovation
Clinical Applications and Evidence-Based Practice
- Assess the therapeutic applications of nutraceuticals in health and disease management
- Critically review clinical studies and scientific evidence on functional foods
- Evaluate the role of nutraceuticals in healthcare, wellness, and preventive medicine
- Integrate evidence-based nutraceuticals into professional practice
- Recommend safe and effective use of functional foods to support health outcomes
Research Project in Nutraceuticals and Functional Foods
- Identify and justify a research topic within nutraceuticals or functional foods
- Apply appropriate research methods and ethical considerations
- Collect, analyse, and interpret data to address research objectives
- Critically evaluate findings in relation to current scientific knowledge
- Produce a structured dissertation demonstrating advanced research and problem-solving skills
The Course is ideal for :
- Nutritionists, dietitians, and health professionals seeking advanced expertise in nutraceuticals and functional foods
- Food scientists, product developers, and researchers aiming to innovate within the health and wellness industry
- Healthcare professionals and practitioners looking to integrate evidence-based nutraceuticals into patient care and preventive medicine
- Quality assurance, compliance, and regulatory specialists working in the food, nutrition, or pharmaceutical sectors
- Professionals in the food manufacturing, pharmaceuticals, healthcare, and wellness industries who want to expand their knowledge and career opportunities
- Individuals passionate about advancing their Continuing Professional Development (CPD) in the growing field of nutraceuticals and functional foods
- Learners aspiring to take on leadership, research, or consultancy roles within nutrition, product development, and functional food innovation
Centres approved to deliver the QualCert Level 6 Diploma in Nutraceuticals and Functional Foods must meet the following requirements to ensure excellence in teaching, learning, and assessment:
- Qualified Staff: Trainers and assessors must hold relevant academic and professional qualifications in nutrition, food science, or related fields, alongside proven teaching competence.
- Assessment Expertise: Assessors should demonstrate strong knowledge of Level 6 academic standards, research supervision, and evidence-based assessment methods.
- Learning Resources: Centres must provide access to updated study materials, digital platforms, textbooks, and scientific journals that support advanced learning in nutraceuticals and functional foods.
- Facilities and Equipment: Adequate classroom spaces, IT facilities, and research tools must be available to deliver both theory and applied aspects of the qualification effectively.
- Quality Assurance Processes: Centres must maintain robust internal verification and quality assurance systems to ensure the reliability and fairness of all assessments.
- Learner Support Services: Centres should provide academic guidance, research supervision, and pastoral support to help learners achieve their study and career goals.
- Commitment to CPD: Teaching and assessment staff must actively engage in Continuing Professional Development (CPD) to stay updated with industry and academic advancements.
- Compliance: Centres are required to follow all QualCert policies, procedures, and assessment regulations to guarantee consistency and high standards of delivery.