The QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures and Procedures is designed to equip food handlers, supervisors, and industry professionals with comprehensive food safety knowledge. The QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures builds upon fundamental food safety principles and provides learners with an in-depth understanding of food hygiene, contamination risks, and regulatory compliance in accordance with international food safety standards. Ensuring food safety is essential for preventing foodborne illnesses and maintaining public health.
The QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures covers critical topics, including food safety laws and regulations, temperature control, risk assessment, and safe food preparation techniques. Participants will learn how to identify potential food hazards, implement effective food handling practices, and maintain high hygiene standards in food establishments. The QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures consists of five study units, each focusing on key aspects of food safety, such as food storage, pest control, cleaning and sanitation, and advanced HACCP principles.
Learners will develop the skills needed to assess risks, establish preventive measures, and ensure compliance with food safety legislation. Upon successful completion, participants will be well-prepared to uphold food safety standards in restaurants, catering businesses, food production facilities, and retail food establishments. This certification is ideal for individuals looking to advance their careers in the food industry and meet industry regulations.
By earning the QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures, learners demonstrate their commitment to maintaining safe food handling practices, reducing contamination risks, and ensuring compliance with legal food safety requirements. The QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures enhances career opportunities while contributing to a safer and more hygienic food environment.
Course Contents of QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures:
The QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures offers 15 Credits, requiring a Total Qualification Time (TQT) of 75 hours, including 50 Guided Learning Hours (GLH). This certificate offers an intermediate understanding of food safety, focusing on risk management and compliance.
| Unit Ref# | Unit Title | Credit | GLH | TQT |
| QC16011-1 | Food Safety Laws and Regulations | 3 | 10 | 15 |
| QC16011-2 | Food Storage and Temperature Control | 3 | 10 | 15 |
| QC16011-3 | Risk Assessment and Hazard Control | 3 | 10 | 15 |
| QC16011-4 | Safe Food Preparation and Handling | 3 | 10 | 15 |
| QC16011-5 | Implementation of HACCP in Food Businesses | 3 | 10 | 15 |
Entry Requirements for the QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures:
To enrol in the QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures, applicants must meet the following requirements:
Minimum Age Requirement: Participants must be at least 16 years old at the time of enrolment.
Educational Qualification: A basic understanding of English is required to follow instructions, comprehend course materials, and communicate effectively during training.
Industry Suitability: This course is suitable for individuals working in food handling roles within restaurants, catering services, food production, and retail food businesses.
Prior Knowledge: While prior food safety training (such as a Level 1 qualification) is beneficial, it is not mandatory. This course is designed for both beginners and those looking to enhance their food safety knowledge.
Legal and Workplace Compliance: This qualification helps learners meet workplace food safety requirements and ensures compliance with international food safety regulations.
Learning Outcomes of QualCert Level 2 Certificate in Food Safety Training – Safe Practices and Procedures:
This course equips learners with the knowledge and skills necessary to maintain food safety standards and ensure compliance with international regulations.
Food Safety Laws and Regulations
- Understand the key national and international food safety laws and their impact on food businesses.
- Recognize the responsibilities of food handlers and businesses in maintaining legal compliance.
- Identify the consequences of non-compliance, including penalties and legal actions.
Food Storage and Temperature Control
- Explain the principles of proper food storage, including temperature requirements for perishable and non-perishable items.
- Identify the temperature danger zone and its impact on bacterial growth.
- Implement correct storage techniques to prevent food spoilage and contamination.
Risk Assessment and Hazard Control
- Conduct risk assessments to identify potential food safety hazards in different food environments.
- Apply effective control measures to minimize risks and prevent contamination.
- Understand the importance of monitoring and reviewing risk control strategies.
Safe Food Preparation and Handling
- Demonstrate correct food handling techniques to prevent cross-contamination.
- Apply hygiene practices such as proper handwashing, use of protective clothing, and safe ingredient preparation.
- Understand the importance of allergen management and safe food preparation for individuals with dietary restrictions.
Implementation of HACCP in Food Businesses
- Understand the key principles of Hazard Analysis and Critical Control Points (HACCP).
- Identify critical control points (CCPs) in food preparation and processing.
- Implement HACCP-based food safety management systems to ensure compliance with industry standards.
This course is designed for individuals involved in food handling and those seeking to enhance their food safety knowledge.
Food Handlers and Kitchen Staff – This course is designed for those working in restaurants, cafés, catering businesses, and food production facilities who must follow strict food safety standards.
Retail Food Business Employees – This course is designed for supermarket and grocery store workers responsible for handling, storing, and preparing food items.
Supervisors and Team Leaders – This course is designed for those overseeing food safety procedures, ensuring compliance, and maintaining hygiene standards in food establishments.
Catering and Hospitality Professionals – This course is designed for event caterers, hotel staff, and hospitality workers involved in food preparation and service.
Aspiring Food Safety Professionals – This course is designed for individuals pursuing a career in food safety, quality assurance, or compliance within the food industry.
Business Owners and Managers – This course is designed for food establishment owners and managers who must ensure food safety compliance and proper staff training.