The QualCert Level 2 Award in Food Safety and Hygiene is designed to provide learners with a deeper understanding of food safety principles, ensuring they can maintain high hygiene standards in food preparation, storage, and handling. The QualCert Level 2 Award in Food Safety and Hygiene builds on fundamental food safety knowledge and aligns with UK and international food safety regulations. Participants will explore key topics, including food safety laws and regulations, contamination risks, safe food handling, and temperature control.
The QualCert Level 2 Award in Food Safety and Hygiene is also covers personal hygiene, cleaning and sanitation procedures, and the implementation of basic Hazard Analysis and Critical Control Point (HACCP) principles. Learners will develop the skills needed to identify potential hazards, prevent cross-contamination, and apply best practices to ensure food safety in various environments. The QualCert Level 2 Award in Food Safety and Hygiene is ideal for individuals working in the food industry, including chefs, kitchen staff, catering professionals, and food handlers in restaurants, hotels, schools, and food production facilities. It is also beneficial for those seeking to advance their careers in food safety or compliance roles.
By completing the QualCert Level 2 Award in Food Safety and Hygiene, learners will gain the knowledge and confidence to comply with food safety legislation, implement proper hygiene practices, and contribute to maintaining a safe food environment. This certification enhances employability and ensures that businesses meet industry and regulatory food safety standards.
Course Contents of QualCert Level 2 Award in Food Safety and Hygiene:
The QualCert Level 2 Award in Food Safety Training – Safe Practices and Procedures offers 6 Credits, requiring a Total Qualification Time (TQT) of 16 hours, including 12 Guided Learning Hours (GLH). This course builds upon Level 1 by covering additional food safety measures and regulatory compliance.
| Unit Ref# | Unit Title | Credit | GLH | TQT |
| QC16014-1 | Food Safety Laws and Regulations | 1 | 3 | 4 |
| QC16014-2 | Food Storage and Temperature Control | 1 | 3 | 4 |
| QC16014-3 | Risk Assessment and Hazard Control | 2 | 3 | 4 |
| QC16014-4 | Safe Food Preparation and Handling | 2 | 3 | 4 |
Entry Requirements for the QualCert Level 2 Award in Food Safety and Hygiene:
To enrol in the QualCert Level 2 Award in Food Safety and Hygiene, candidates must meet the following requirements:
- Minimum Age Requirement: Participants must be at least 16 years old at the time of enrolment.
- Educational Qualification: A basic understanding of English is required to ensure learners can follow instructions and communicate effectively during training.
- Prior Knowledge: While not mandatory, it is recommended that learners have completed a Level 1 Food Safety qualification or have basic food safety awareness.
- No Prior Work Experience Needed: This course is suitable for both beginners and those looking to enhance their existing food safety knowledge.
- Workplace Suitability: Ideal for individuals working or planning to work in food handling environments such as catering, hospitality, food retail, and manufacturing.
This qualification ensures that learners develop essential food safety skills, helping businesses and individuals comply with industry regulations and best practices.
Learning Outcomes of QualCert Level 2 Award in Food Safety and Hygiene:
This course provides learners with essential knowledge and skills to maintain food safety standards and comply with international regulations.
Food Safety Laws and Regulations
- Understand the legal responsibilities of food handlers and businesses under international food safety laws.
- Identify key food safety regulations, including HACCP principles and compliance requirements.
- Explain the consequences of non-compliance and the role of regulatory authorities in food safety enforcement.
Food Storage and Temperature Control
- Recognize the importance of proper food storage, including separation of raw and cooked foods.
- Understand safe temperature ranges for refrigeration, freezing, and hot holding to prevent bacterial growth.
- Apply correct stock rotation methods, such as FIFO (First In, First Out), to maintain food quality and safety.
Risk Assessment and Hazard Control
- Identify common food safety hazards, including biological, chemical, and physical contaminants.
- Conduct basic risk assessments to determine critical control points in food handling.
- Implement preventive measures to minimize contamination risks and ensure food safety compliance.
Safe Food Preparation and Handling
- Apply hygienic food preparation techniques to prevent cross-contamination.
- Understand the importance of correct cooking, cooling, and reheating procedures.
- Implement safe handling practices for raw and ready-to-eat foods to reduce foodborne illness risks.
The QualCert Level 2 Award in Food Safety and Hygiene is designed for individuals who require a strong understanding of food safety practices to work safely in food-handling environments. This course is ideal for:
- Food Handlers: Kitchen staff, chefs, and catering professionals in restaurants, cafés, and food service establishments.
- Hospitality and Retail Workers: Employees handling food in hotels, supermarkets, and food retail businesses.
- Food Manufacturing and Processing Staff: Individuals working in food production, packaging, and distribution.
- Supervisors and Team Leaders: Those responsible for maintaining hygiene standards and ensuring compliance with food safety regulations.
- Self-Employed Food Business Owners: Entrepreneurs running small food businesses, including home-based food preparation and catering services.
This course equips learners with the knowledge and skills necessary to uphold food safety regulations and industry standards, ensuring a safe food environment for consumers.