The QualCert Level 1 Award in Food Safety and Hygiene provides a fundamental understanding of essential food safety principles, equipping learners with the knowledge and skills necessary to maintain high hygiene standards in food preparation and handling environments. The QualCert Level 1 Award in Food Safety and Hygiene is designed to meet international food safety regulations, ensuring compliance with industry best practices. Participants will gain insights into key topics such as food hygiene, contamination risks, safe food handling, and sanitation procedures.
The QualCert Level 1 Award in Food Safety and Hygiene covers personal hygiene practices, cleaning and disinfection techniques, and the importance of proper food storage to prevent contamination. Learners will also be introduced to foodborne illnesses and their prevention, helping them recognize the risks associated with poor food safety practices. The QualCert Level 1 Award in Food Safety and Hygiene is ideal for individuals working in the food industry, including those in restaurants, catering, hospitality, and food production. It is particularly suitable for new employees, support staff, and anyone handling food in their workplace.
By completing the QualCert Level 1 Award in Food Safety and Hygiene, learners will be equipped with the foundational knowledge required to contribute to a safe and hygienic food environment. The QualCert Level 1 Award in Food Safety and Hygiene supports compliance with food safety laws and regulations, providing a strong foundation for further training in food hygiene and safety. This certification enhances employability in the food sector and ensures that individuals understand their responsibilities in maintaining high food safety standards.
Course Contents of QualCert Level 1 Award in Food Safety and Hygiene:
The QualCert Level 1 Award in Food Safety and Hygiene offers 6 Credits, requiring a Total Qualification Time (TQT) of 12 hours, including 9 Guided Learning Hours (GLH). This course introduces essential food safety principles to ensure safe food handling and hygiene practices.
| Unit Ref# | Unit Title | Credit | GLH | TQT |
| QC16013-1 | Introduction to Food Safety and Hygiene | 2 | 3 | 4 |
| QC16013-2 | Personal Hygiene and Safe Food Handling | 2 | 3 | 4 |
| QC16013-3 | Cleaning, Sanitation, and Cross-Contamination Prevention | 2 | 3 | 4 |
Entry Requirements for the QualCert Level 1 Award in Food Safety and Hygiene:
To enrol in the QualCert Level 1 Award in Food Safety and Hygiene, candidates must meet the following requirements:
- Minimum Age Requirement: Participants must be at least 16 years old at the time of enrolment.
- Educational Qualification: A basic understanding of English is required to ensure learners can follow instructions and communicate effectively during training.
- No Prior Experience Needed: This course is suitable for beginners and those with little or no prior knowledge of food safety and hygiene.
- Workplace Suitability: Ideal for individuals working or seeking employment in the food industry, including catering, hospitality, retail, and food production sectors.
This entry-level qualification is designed to provide essential food safety knowledge to ensure compliance with industry standards and regulations.
Learning Outcomes of QualCert Level 1 Award in Food Safety and Hygiene:
Upon completing these study units, learners will be able to:
Introduction to Food Safety and Hygiene
- Understand the importance of food safety and hygiene in preventing foodborne illnesses.
- Recognize common hazards that can compromise food safety.
- Identify key legislation and regulations governing food safety standards.
Personal Hygiene and Safe Food Handling
- Demonstrate proper personal hygiene practices to minimize contamination risks.
- Understand the role of handwashing, protective clothing, and personal behavior in food safety.
- Apply safe food handling techniques to prevent cross-contamination.
Cleaning, Sanitation, and Cross-Contamination Prevention
- Explain the importance of cleaning and sanitation in food preparation areas.
- Identify effective cleaning methods and suitable sanitizing agents.
- Implement strategies to prevent cross-contamination between raw and cooked foods.
The QualCert Level 1 Award in Food Safety and Hygiene is designed for individuals who need a basic understanding of food safety principles to work safely in food-handling environments. This course is suitable for:
- Food Handlers: Employees working in restaurants, cafés, fast food outlets, and catering services.
- Hospitality and Retail Staff: Individuals handling food in hotels, supermarkets, and food retail businesses.
- New Employees in the Food Industry: Those starting their careers in food preparation, storage, or service roles.
- Volunteers and Support Staff: Individuals involved in food handling for community kitchens, charities, or school canteens.
- Domestic Workers and Caregivers: Those responsible for preparing food in domestic or healthcare settings.
This course provides essential training to ensure safe food handling and hygiene practices, meeting legal and industry standards.