The QualCert Level 6 Diploma in Clinical Nutrigenomics (Dip Nutrigenomics) is an advanced qualification designed for professionals who want to specialise in the emerging field of personalised nutrition and genetics. Nutrigenomics explores how genes and nutrition interact, allowing healthcare and nutrition professionals to develop tailored dietary strategies that improve health outcomes and prevent disease. This diploma equips learners with the knowledge and practical skills needed to apply nutrigenomic principles in clinical and research settings.
The programme covers key areas including genetics and molecular biology, the role of nutrients in gene expression, nutrigenetic testing, ethical considerations, and evidence-based clinical applications. By bridging science and practice, learners gain a deeper understanding of how genetic variations influence nutritional responses and how this can be translated into personalised health interventions.
Designed for professionals aiming to expand their career prospects and enhance their Continuing Professional Development (CPD), this qualification is particularly suited for dietitians, nutritionists, healthcare practitioners, and researchers. It provides the opportunity to stay at the forefront of innovation in healthcare and nutrition science while developing the confidence to apply cutting-edge knowledge to patient care and community health strategies.
Centres delivering this qualification must have highly competent and qualified staff, alongside the necessary teaching materials, resources, and facilities, to ensure learners receive high-quality training and support. This ensures that every learner is well-prepared to excel in the growing and dynamic field of clinical nutrigenomics.
Course Contents of QualCert Level 6 Diploma in Clinical Nutrigenomics (Dip Nutrigenomics):
The QualCert Level 6 Diploma in Clinical Nutrigenomics (Dip Nutrigenomics) consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.
| Unit Ref# | Unit Title | Credits | GLH | TQT |
| QC29074- 1 | Principles of Human Genetics and Genomics in Nutrition | 20 | 100 | 200 |
| QC29074-2 | Nutrient–Gene Interactions and Epigenetics | 20 | 100 | 200 |
| QC29074-3 | Nutrigenetic Testing and Personalised Nutrition | 20 | 100 | 200 |
| QC29074-4 | Clinical Applications of Nutrigenomics in Disease Prevention and Management | 20 | 100 | 200 |
| QC29074-5 | Ethical, Legal, and Social Issues in Nutrigenomics | 20 | 100 | 200 |
| QC29074-6 | Research Methods and Evidence-Based Practice in Clinical Nutrigenomics | 20 | 100 | 200 |
Entry Requirements for the QualCert Level 6 Diploma in Clinical Nutrigenomics (Dip Nutrigenomics):
Minimum Age:
- Learners must be 18 years of age or older at the time of enrolment.
Educational Background:
- A relevant Level 5 qualification or equivalent in nutrition, dietetics, biomedical sciences, public health, or a related discipline is required. Learners with strong academic or professional experience in health sciences may also be considered.
Experience:
- Prior experience in nutrition, clinical practice, or research is highly desirable. This ensures learners can engage with advanced topics in genomics and personalised nutrition.
Language Proficiency:
- Learners must demonstrate proficiency in English (or the language of course delivery) to understand technical terminology and complete assessments effectively.
Commitment to CPD:
- Applicants should show dedication to advancing their professional knowledge and skills in clinical nutrigenomics and personalised healthcare.
Access to Required Resources:
- Learners must have access to appropriate study resources, including digital learning platforms, scientific journals, case studies, and relevant technological tools to support research and application.
Learning Outcomes for the QualCert Level 6 Diploma in Clinical Nutrigenomics (Dip Nutrigenomics):
Principles of Clinical Nutrigenomics
- Explain the fundamental concepts of nutrigenomics and its clinical applications.
- Analyse the interaction between genes, nutrition, and health outcomes.
- Evaluate scientific evidence linking diet, gene expression, and disease prevention.
Genetics, Molecular Biology and Nutrition
- Demonstrate understanding of genetic mechanisms influencing nutrient metabolism.
- Assess the role of molecular biology in explaining nutrient–gene interactions.
- Interpret genetic variations and their implications for personalised nutrition.
Nutrigenetic Testing and Data Interpretation
- Apply appropriate methodologies for nutrigenetic testing in clinical practice.
- Analyse genetic test data to inform personalised dietary recommendations.
- Evaluate the reliability and validity of nutrigenetic testing methods.
Clinical Applications of Nutrigenomics
- Develop personalised nutrition interventions based on genetic profiles.
- Integrate nutrigenomics into patient assessment and dietary planning.
- Apply evidence-based strategies to improve clinical outcomes through personalised nutrition.
Ethical, Legal and Professional Considerations in Nutrigenomics
- Explain ethical issues related to genetic testing and personalised nutrition.
- Apply legal and professional standards when handling genetic information.
- Evaluate the importance of patient confidentiality and informed consent in clinical practice.
Research Methods and Evidence-Based Practice in Nutrigenomics
- Apply advanced research skills in the field of nutrigenomics.
- Critically evaluate scientific studies to guide evidence-based practice.
- Design and implement a research-informed approach to clinical nutrigenomics.
The QualCert Level 6 Diploma in Clinical Nutrigenomics (Dip Nutrigenomics) is designed for ambitious learners and professionals who want to advance their expertise in the intersection of nutrition, genetics, and personalised healthcare. This qualification is ideal for:
- Registered Dietitians and Nutritionists
Learners aiming to integrate nutrigenomics into their clinical practice and provide personalised dietary advice to patients and clients. - Healthcare Professionals
Doctors, nurses, and allied health practitioners seeking to expand their knowledge of genetic influences on nutrition and disease prevention. - Public Health Specialists
Individuals involved in community health programmes who want to apply nutrigenomics in improving population health outcomes. - Biomedical and Life Science Graduates
Learners with a strong academic foundation in biology, genetics, or nutrition who wish to specialise in clinical nutrigenomics. - Researchers and Academics
Professionals interested in contributing to the growing field of nutrigenomics through advanced research and evidence-based practice. - Wellness and Health Coaches
Practitioners who want to deliver cutting-edge, personalised nutrition advice supported by genetic insights.
This diploma is particularly suited for learners committed to career progression, Continuing Professional Development (CPD), and contributing to innovative healthcare solutions. It offers the skills, knowledge, and confidence to work at the forefront of personalised nutrition and clinical practice.
Centres delivering the QualCert Level 6 Diploma in Clinical Nutrigenomics (Dip Nutrigenomics) must meet the following requirements to ensure high-quality training and learner success:
- Qualified Staff
Tutors and assessors must be suitably qualified in nutrition, genetics, or related fields, with proven competence in teaching and assessment at Level 6 or above. - Learning Resources
Centres must provide access to up-to-date teaching materials, textbooks, journals, and digital platforms that support advanced study in clinical nutrigenomics. - Laboratory and Practical Facilities
Where applicable, centres should ensure access to laboratory resources and tools that allow learners to explore genetics and nutritional science in practice. - Assessment Systems
Robust assessment and quality assurance procedures must be in place, with clear methods for evaluating both theoretical knowledge and practical application. - CPD Support
Centres must demonstrate commitment to supporting staff and learners in their Continuing Professional Development (CPD). - Technology Access
Learners must have access to appropriate IT facilities, including online databases and e-learning resources, for research and evidence-based practice. - Compliance with Standards
Centres must meet all regulatory, ethical, and professional standards required for delivering advanced qualifications in nutrition and genetics. - Learner Support Services
Adequate academic guidance, mentoring, and career support must be provided to help learners succeed and progress further in their careers.