The QualCert Level 6 Diploma in Clinical Dietetics (Dip Clinical Dietetics) is an advanced qualification designed for learners who wish to deepen their expertise in dietetics, clinical nutrition, and the management of diet-related health conditions. This diploma provides a strong foundation for those working in healthcare, nutrition, and wellness, equipping them with the practical and theoretical knowledge required to assess, plan, and implement tailored dietary interventions for patients and communities.
Through this programme, learners will explore the latest evidence-based approaches to clinical dietetics, including nutritional therapy, dietetic assessment, and the role of nutrition in preventing and managing chronic diseases. The qualification also develops critical thinking, research skills, and the ability to apply clinical dietetic knowledge in real-world healthcare settings.
This diploma is particularly aimed at professionals who are committed to enhancing their career prospects, expanding their knowledge, and demonstrating dedication to Continuing Professional Development (CPD). It provides opportunities to strengthen both professional competence and employability in clinical nutrition, healthcare, and public health fields.
Centres offering this qualification must ensure the delivery is of the highest quality, with qualified and competent staff, as well as access to appropriate learning resources, facilities, and support materials. This ensures that learners benefit from a robust and engaging learning experience, enabling them to achieve academic and professional success.
The QualCert Level 6 Diploma in Clinical Dietetics is therefore an excellent pathway for learners who aspire to contribute to better health outcomes and play a vital role in advancing dietetic practice within healthcare systems.
Course Contents of QualCert Level 6 Diploma in Clinical Dietetics (Dip Clinical Dietetics):
The QualCert Level 6 Diploma in Clinical Dietetics (Dip Clinical Dietetics) consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.
| Unit Ref# | Unit Title | Credits | GLH | TQT |
| QC29069- 1 | Advanced Principles of Clinical Nutrition | 20 | 100 | 200 |
| QC29069-2 | Dietetic Assessment and Nutritional Diagnosis | 20 | 100 | 200 |
| QC29069-3 | Nutrition in the Prevention and Management of Chronic Diseases | 20 | 100 | 200 |
| QC29069-4 | Clinical Dietetics in Special Populations (Paediatrics, Geriatrics, and Maternal Health) | 20 | 100 | 200 |
| QC29069-5 | Evidence-Based Practice and Research Methods in Dietetics | 20 | 100 | 200 |
| QC29069-6 | Professional Practice, Ethics, and Leadership in Clinical Dietetics | 20 | 100 | 200 |
Entry Requirements for the QualCert Level 6 Diploma in Clinical Dietetics (Dip Clinical Dietetics):
Minimum Age:
- Learners must be 18 years or older at the time of enrolment.
Educational Background:
- Applicants should normally hold a Level 5 qualification or equivalent in nutrition, dietetics, health sciences, or a related discipline. A strong academic foundation in biological sciences, food science, or healthcare will be an advantage.
Experience:
- Relevant professional or voluntary experience in clinical nutrition, dietetics, healthcare, or community health settings is recommended to support learning at Level 6.
Language Proficiency:
- As the course is delivered in English, learners must have the ability to read, write, speak, and understand English to a standard that allows them to engage with learning materials, complete assessments, and participate in academic discussions.
Commitment to CPD:
- Learners should demonstrate a strong commitment to Continuing Professional Development (CPD), with a willingness to update skills and knowledge throughout their professional journey.
Access to Required Resources:
- Learners must have access to reliable study resources, academic materials, digital platforms, and internet connectivity to successfully complete research, assignments, and guided study activities.
Learning Outcomes for the QualCert Level 6 Diploma in Clinical Dietetics (Dip Clinical Dietetics):
Advanced Principles of Clinical Nutrition
- Critically analyse the role of macro and micronutrients in maintaining health and managing disease
- Evaluate the impact of nutritional status on clinical outcomes across the life cycle
- Apply advanced nutritional science to develop appropriate dietary interventions
- Assess the influence of diet on metabolism, immunity, and recovery
Dietetic Assessment and Nutritional Diagnosis
- Demonstrate the ability to conduct comprehensive dietetic assessments
- Interpret clinical, biochemical, and anthropometric data to inform decisions
- Formulate accurate nutritional diagnoses for a range of health conditions
- Apply standardised dietetic models and frameworks in clinical practice
Nutrition in the Prevention and Management of Chronic Diseases
- Analyse the role of diet in the prevention and treatment of chronic illnesses such as diabetes, obesity, and cardiovascular disease
- Develop evidence-based nutritional strategies for disease management
- Critically appraise public health approaches to reducing the burden of chronic disease
- Apply dietetic interventions to improve long-term health outcomes
Clinical Dietetics in Special Populations (Paediatrics, Geriatrics, and Maternal Health)
- Assess the unique nutritional requirements of paediatric, geriatric, and maternal groups
- Develop specialised dietetic care plans tailored to vulnerable populations
- Evaluate challenges in delivering dietetic interventions across different age groups
- Apply ethical and culturally sensitive approaches to specialised clinical care
Evidence-Based Practice and Research Methods in Dietetics
- Critically evaluate scientific literature relevant to clinical dietetics
- Apply research methodologies to investigate dietetic and nutrition-related issues
- Design and plan small-scale research or practice-based projects
- Integrate evidence-based findings into professional dietetic practice
Professional Practice, Ethics, and Leadership in Clinical Dietetics
- Demonstrate leadership skills in the management of dietetic practice and teams
- Apply professional standards and ethical guidelines within clinical contexts
- Critically reflect on personal competence and professional development needs
- Promote effective inter-professional collaboration and communication
The QualCert Level 6 Diploma in Clinical Dietetics is designed for individuals who aspire to advance their expertise in clinical nutrition and dietetics. This qualification is ideal for:
- Aspiring Clinical Dietitians
Learners aiming to develop the advanced knowledge and skills required to work in clinical dietetics across diverse healthcare settings. - Nutrition and Health Professionals
Practitioners in nutrition, dietetics, public health, or healthcare who want to deepen their clinical expertise and improve patient outcomes. - Healthcare Practitioners
Doctors, nurses, allied health professionals, and therapists who wish to integrate evidence-based nutrition into patient care and disease management. - Health and Wellness Consultants
Professionals providing dietary advice or wellness coaching who want to enhance credibility and adopt advanced clinical approaches. - Academic and Research Learners
Individuals interested in nutrition research and evidence-based practice, looking to expand their capacity for academic contribution in the field. - International Learners
Those working in healthcare systems worldwide seeking globally relevant knowledge in clinical dietetics. - Professionals Committed to CPD
Learners dedicated to Continuing Professional Development (CPD), who want to remain at the forefront of advances in dietetics, nutrition science, and healthcare practices.
Centres offering this qualification must meet the following requirements to ensure high-quality training and learner success:
- Qualified Teaching Staff
Trainers and assessors must be appropriately qualified, with expertise in clinical nutrition, dietetics, and higher-level academic delivery. - Relevant Professional Experience
Teaching staff should demonstrate current knowledge and professional practice in dietetics, healthcare, or nutrition science. - Access to Learning Resources
Centres must provide up-to-date learning materials, case studies, journals, and research resources aligned with Level 6 academic standards. - Assessment Facilities
Centres should have reliable systems in place for written assessments, practical evaluations, and learner feedback. - Technological Support
Centres must ensure access to digital platforms, online resources, and virtual learning environments to support blended or online delivery. - Quality Assurance Systems
Internal verification and quality assurance processes must be established to maintain academic integrity and consistent learner outcomes. - Support Services for Learners
Centres should provide appropriate academic guidance, mentoring, and pastoral support to ensure learners can progress successfully. - Compliance with Qualification Guidelines
Centres must comply with all requirements set out by QualCert to maintain approval and deliver the qualification to the highest standards.