The QualCert Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition) is a specialised qualification designed to provide learners with advanced knowledge of the role of nutrition in cancer care and recovery. As the link between diet, cancer prevention, treatment tolerance, and patient quality of life becomes increasingly recognised, this diploma equips learners with the skills and understanding needed to support patients and healthcare teams through evidence-based nutritional strategies.
This qualification is aimed at learners who wish to enhance their career prospects, expand their professional expertise, and strengthen their Continuing Professional Development (CPD). It is particularly suitable for those working in healthcare, nutrition, oncology support services, or community health, as well as learners looking to specialise in the dietary management of individuals undergoing cancer treatment.
Centres delivering this diploma must ensure that competent and qualified staff are in place, supported by comprehensive teaching resources and appropriate study materials. This ensures that every learner benefits from structured, high-quality training that integrates both theoretical knowledge and practical application.
By completing this diploma, learners will gain valuable insights into the nutritional challenges faced by oncology patients, including malnutrition, weight loss, treatment-related side effects, and immune system support. They will also explore dietary interventions that improve treatment outcomes, recovery, and overall quality of life. The programme not only supports personal career progression but also contributes to higher standards of care and patient wellbeing across clinical and community settings.
Course Contents of QualCert Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition):
The QualCert Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition), offers 60 Credits, requiring a Total Qualification Time (TQT) of 300 hours, including 210 Guided Learning Hours (GLH).
| Unit Ref# | Unit Title | Credit | GLH | TQT |
| QC29045-1 | Fundamentals of Oncology and Nutrition | 10 | 35 | 50 |
| QC29045-2 | Nutritional Challenges in Cancer Patients | 10 | 35 | 50 |
| QC29045-3 | Nutritional Support During Cancer Treatment | 10 | 35 | 50 |
| QC29045-4 | Management of Side Effects Through Nutrition | 10 | 35 | 50 |
| QC29045-5 | Psychosocial, Cultural and Ethical Aspects of Oncology Nutrition | 10 | 35 | 50 |
| QC29045-6 | Public Health Approaches and Emerging Research in Oncology Nutrition | 10 | 35 | 50 |
Entry Requirements for the QualCert Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition):
Minimum Age
- Learners must be at least 16 years old at the time of registration.
Educational Background
- A minimum of a Level 2 qualification (or equivalent) in health, nutrition, science, or a related subject is recommended. Learners with alternative but relevant academic backgrounds may also be accepted.
Experience
- Previous experience in healthcare, nutrition, oncology support, or community health is advantageous but not essential. The diploma is suitable for both professionals and those aiming to specialise in oncology nutrition.
Language Proficiency
- Learners must have a good command of the English language, with the ability to read, write, and communicate effectively in academic and professional contexts.
Commitment to Continuing Professional Development (CPD)
- Learners should demonstrate a strong interest in Continuing Professional Development (CPD) and be motivated to apply nutritional knowledge to improve outcomes for cancer patients.
Access to Required Resources
- Learners must have access to a computer or smart device with internet connectivity, as well as study materials and resources provided by the approved centre.
These entry requirements ensure that every learner has the skills, preparation, and resources necessary to succeed in this specialised qualification and apply their knowledge in real-world oncology nutrition practice.
Learning Outcomes for the QualCert Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition):
Fundamentals of Oncology and Nutrition
- Understand the basic biology of cancer and its impact on nutritional needs
- Explain the role of nutrition in cancer prevention and management
- Recognise how different cancer treatments influence metabolism and dietary requirements
- Apply core nutritional principles in the context of oncology care
Nutritional Challenges in Cancer Patients
- Identify the causes and consequences of malnutrition, cachexia, and weight loss in cancer patients
- Assess changes in metabolism and energy balance during illness
- Recognise the signs of undernutrition and nutrient deficiencies in oncology care
- Recommend strategies to address nutritional challenges in cancer patients
Nutritional Support During Cancer Treatment
- Explain the nutritional needs of patients undergoing chemotherapy, radiotherapy, and surgery
- Develop appropriate meal plans to support treatment tolerance and recovery
- Evaluate the role of enteral and parenteral nutrition in oncology care
- Apply evidence-based guidelines to provide safe and effective nutritional support
Management of Side Effects Through Nutrition
- Understand common side effects of cancer treatment that affect nutrition, such as nausea, fatigue, and mucositis
- Recommend dietary strategies to manage reduced appetite and taste changes
- Support hydration and nutrient intake in patients with swallowing or digestive difficulties
- Promote practical interventions that improve quality of life during treatment
Psychosocial, Cultural and Ethical Aspects of Oncology Nutrition
- Recognise the psychological and emotional impact of cancer on eating behaviours
- Assess how cultural and religious beliefs shape dietary practices in oncology care
- Address ethical considerations in providing nutrition support to patients with advanced illness
- Promote patient-centred approaches that respect individual preferences and dignity
Public Health Approaches and Emerging Research in Oncology Nutrition
- Analyse global public health strategies aimed at improving nutrition for cancer patients
- Evaluate the role of community-based initiatives in reducing cancer-related malnutrition
- Understand the importance of research in advancing oncology nutrition practices
- Recommend evidence-based interventions to improve patient outcomes and long-term survivorship
The QualCert Level 3 Diploma in Clinical Oncology Nutrition is designed for learners who want to develop specialised knowledge in the dietary management of cancer patients. This qualification is ideal for:
- Healthcare Assistants and Support Workers
- Working in hospitals, clinics, or oncology wards who want to enhance their understanding of nutrition in cancer care.
- Supporting patients through improved dietary guidance alongside medical treatment.
- Nutrition and Dietetic Assistants
- Looking to expand their expertise in the role of nutrition during cancer treatment and recovery.
- Preparing to progress into advanced studies or specialist roles in oncology nutrition.
- Oncology and Palliative Care Staff
- Nurses, care providers, and healthcare professionals supporting patients during chemotherapy, radiotherapy, and palliative care.
- Seeking to strengthen their ability to manage nutritional challenges and improve patient wellbeing.
- Community and Public Health Workers
- Involved in awareness campaigns, NGO work, or public health programmes focused on cancer prevention and support.
- Interested in applying nutrition strategies to reduce malnutrition and improve survivorship outcomes.
- Aspiring Nutrition Professionals
- Learners aiming to build a career in nutrition with a focus on oncology and clinical dietetics.
- Individuals seeking a strong foundation before progressing to higher-level qualifications.
- CPD-Focused Professionals
- Those committed to Continuing Professional Development (CPD) and professional growth.
- Learners wishing to enhance their credibility and career opportunities in healthcare and nutrition.
This diploma is an excellent choice for learners passionate about combining nutrition and oncology care to improve patient outcomes, recovery, and quality of life.
Centres delivering the QualCert Level 3 Diploma in Clinical Oncology Nutrition must meet the following requirements to ensure high-quality training and learner success:
- Employ competent and qualified staff with appropriate academic and professional expertise in nutrition, oncology, or healthcare.
- Provide access to relevant learning materials, textbooks, journals, and digital resources to support effective study.
- Ensure suitable facilities and learning environments, including classrooms, online platforms, or blended learning systems.
- Maintain appropriate assessment and quality assurance systems to meet qualification standards.
- Have staff trained in assessment, internal verification, and quality assurance processes.
- Provide learners with access to practical case studies, real-world examples, and evidence-based resources.
- Ensure compliance with health, safety, and safeguarding requirements within the centre.
- Support learners with guidance, feedback, and academic support throughout their studies.
- Maintain up-to-date records of staff qualifications, learner assessments, and internal quality assurance activities.
- Commit to continuous improvement by regularly reviewing training delivery, learner feedback, and assessment outcomes.